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Truffle Mac n Cheese

Truffle Mac n Cheese

Truffle Mac n Cheese

  • Cooking time20 minutes
  • Preparation time20 minutes
  • Servings1 portions
recipe image Truffle Mac n Cheese
  • elbow pasta boiled 150 grams
  • Truffle Sauce 150 grams
  • Violife Prosociano Cheese 15 grams
  • Mix Mushroom Saute 105 grams
  • Violife cheddar cheese 20 grams
  • Bread Crumbs 10 grams
  • basil leaves 1 gram
  • black truffle 3 grams
Truffle Sauce
  • Rama Professional Multipurpose Cream 31% 600 grams
  • Truffle paste 75 grams
  • flour 5 grams
  • Parmesan cheese 15 grams
  • salt 2 gram
  • ground black pepper 1 gram
  • truffle oil 2 gram
Mix Mushroom
  • Mushroom Mix Frozen 300 gram
  • salt 2 gram
  • ground black pepper 1 gram
  • olive oil 10 grams
  • garlic 12 grams
  • water 300 grams
  1. In a sauce pan add the sauté mushroom
  2. add the truffle sauce and start to heat it
  3. add the elbow macaroni boiled and mix them well
  4. transfer the mix into porcelain bowl
  5. add Prosociano cheese and Violife cheddar cheese
  6. add bread crumbs and bake it in salamander for 4 minutes
  7. remove and slice truffle on top
  8. add basil leaves
  9. ready to serve
Truffle Sauce
  1. In a sauce pan add truffle oil and heat it
  2. Add the flour and cook it for 1 minute
  3. Add Rama cream 31 % and truffle paste
  4. Add salt, pepper and parmesan cheese
  5. Cook it until you get a smooth sauce
  6. Remove from fire
  7. Ready to use
Mix Mushroom
  1. In a sauce pan add olive oil and heat
  2. Add garlic minced and sauté well
  3. Add the mix mushroom and cook it
  4. add salt and pepper
  5. Add water
  6. Cook it for 3 minutes
  7. Remove and cool it down
  8. Ready to use
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