You know how it goes. Table 5 wants three pan-fried chicken breasts but one without cream sauce and no butter in the mash. So that’s extra pans, extra hands, and eyes in the back of your head.
But what if the cream and butter are dairy-free? Entirely plant based. Suddenly it’s classic cream sauce all round. Service please.
PLANT-BASED IS GROWING
Customers are changing the way they eat.In the UAE, 2 out of 5 diners ask for allergen-free dishes when dining out. Restaurants need to respond by offering customisation. Simple swaps with plant-based ingredients will help bring more customers with dishes relevant to today’s consumer needs.
CREATE DISHES THAT GET EVERYONE ASKING FOR SECONDS
With so many allergies and intolerances nowadays, it’s hard to make starters, mains and desserts that work for everyone. Not anymore. With Violife Professional products, your menu will be allergen free guaranteed to keep customers ordering for more.
