Covid-19 has, without doubt, initiated a shift in the way we eat that is set to have a far more lasting impact than the virus itself. As the fragility of the human race is brought into sharp focus, we are gaining a growing awareness of the impact our dining habits - not only to our health and well-being, but to our very existence. The link between what is on our plate, the air we breathe and the effective functioning of our immune systems has never been more apparent. As David Mulcahy - Culinary Ambassador (Food Development and Innovation) of Sodexo UK & Ireland said: “In order to be truly fit for the future and to meet the complex needs of our clients and customers from a multitude of sectors, we must ensure our chefs are fully signed up to providing a food experience that supports a better climate and is ultimately beneficial to mankind.”