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dessert
Aussie Summer Pavlova
Summer Pavlova
Summer Pavlova
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Cooking time2 hour![]()
Preparation time15 minutes![]()
Servings6 portions
Pavlova
- aquafaba 190 grams
- caster sugar 225 grams
- potato flour 10 grams
- cream of tartar 10 grams
- fresh vanilla bean or vanilla paste
Cream chantilly
- Flora Professional cream 300 grams
- vanilla bean 1
- caster sugar 20 grams
Seasonal Fruits
- strawberry, mango,kiwi passion fruit peach
Pavlova
- Pre heat oven to 130c
- Whisk Aqua Faba to very stiff, slowly add sugar just like you would a usual meringue.
- Keep whisking until super glossy, slowly add cream of tartar, potato flour and vanilla.
- Scoop onto baking tray lined with grease proof paper.
- Bake for 2 hours. Leave to rest for at least 30 minutes before putting together.
Cream chantilly
- Combine all ingredients and whisk until you have thick beautiful whipped cream.
- Put together as you would with your favourite seasonal fruits.
