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Includes
dessert

Chocolate & Peppermint Mousse

  • Cooking time15 minutes
  • Preparation time15 minutes
  • Servings4 portions
recipe image Chocolate & Peppermint Mousse
  • Includes
    sugar syrup 70 grams
  • Includes
    peppermint tea bags 3
  • Includes
    dark chocolate 135 grams
  • Includes
    Flora Professional Plantcream 31 percent 165 grams
  1. Heat sugar syrup and infuse with the tea bags
  2. When infused take the teabags out and melt the chocolate into the syrup (reheat a little to melt)
  3. Whip the cream and fold through
  4. Pour into required mold and allow to set in the fridge for at least 30 minutes.

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