Entrée

Portobello Mushroom Burger

Looking for a delicious meatless burger alternative? Look no more! This Portobello Mushroom Burger is the most delicious vegan burger you've tried!

Remove the stalks from the mushrooms.
Finely chop stalks. Place them in a frying pan with the chopped onion, garlic and ½ tbsp oil. Sauté gently until softened, then add the paprika and thyme, and cook for another minute. Tip into a bowl with the breadcrumbs, season and mix well.
Heat oven to 300°F. Brush the Portobello mushrooms with olive oil and heat a griddle pan. Sauté the mushrooms on both sides until golden. Divide the breadcrumb mixture between 2 of the mushrooms and put the other mushrooms on top.
Place in a roasting tin and bake for 5 minutes. Open the buns and add them to the oven for another 5 minutes with the mushrooms.
Sandwich the double mushrooms between the toasted buns with some lettuce, sliced red onion, wholegrain mustard and 2 Violife Cheddar Slices in each burger. Serve with gherkins and vegetable crisps.