.svg?iar=0&rev=04294c01c7cd4903a5f1217cb846a7d8){kind=icon}
Entrée
Seasonal Grilled Potatoes
Seasonal Grilled Potatoes are the perfect appetizer for the occasion! Prepare easily at home with Violife Cheddar flavor and enjoy! 100% vegan!
Seasonal Grilled Potatoes are the perfect appetizer for the occasion! Prepare easily at home with Violife Cheddar flavor and enjoy! 100% vegan!
![]()
Cooking time20 min![]()
Preparation time15 min![]()
Servings4
-
200 g Violife 100% Vegan Just Like Cheddar Shreds
- 1 kg baby potatoes
- 100 g margarine
- 2 garlic cloves sliced
- 1 tbsp thyme
- 1 tbsp rosemary
- chives
- 2 tbsp sweet paprika
- extra virgin olive oil
- salt & freshly ground PEPPER
- Wash the potatoes and boil for 10 minutes, until they become a bit soft. Remove pot from the heat and set aside for 5 minutes, before you cut them in half.
- In a medium sized frying pan, add a bit of olive oil and margarine. Add the potatoes and sauté slightly. Place them in a bowl and add thyme, rosemary, garlic, chives, paprika and salt.
- Mix carefully using your hands, making sure the potatoes don’t get spoiled. Place the potatoes in an ovenproof dish and sprinkle with grated Violife Cheddar flavour.
- Bake in a preheated oven at 400ºF, until the Violife melts. Before serving, sprinkle with finely chopped chives.
