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Dessert
Orange Cake
Easy to bake, perfectly tangy and beautifully moist, this Orange Cake recipe is an all-time favourite for all.
Easy to bake, perfectly tangy and beautifully moist, this Orange Cake recipe is an all-time favourite for all.
Cooking time35 minutes
Prep time35 minutes
Servings10 portions
Orange Sponge Cake
- 3 eggs
- 80 grams sugar
- 10 grams SP Emulsifier
- 40 grams milk
- 40 grams orange juice
- 1/2 tsp orange extract
- 80 grams Planta margarine
- 100 grams sifted cake flour
- 1 tsp baking powder
Orange Sauce
- 300 grams water
- 70 grams orange juice
- 110 grams sugar
- 25 grams cornflour
- Orange food colouring
- Beat eggs, granulated sugar and emulsifier (SP) until fluffy.
- Add milk, orange juice, orange flavour and a few drop of orange food colouring till desired color, continue whisking until all ingredients are light and fluffy.
- Add the sifted flour and baking powder, fold in gently and gradually until all flour mixture incorporate well before turning on the machine, continue beating at medium speed four 2-3 minutes.
- Slowly add the warm melted Planta Multi-purpose, continue whisking four another 3 minutes.
- Spread Planta Multi-purpose over the silicone cake moulds, scoop the sponge into the moulds, 3/4 of the mould height. After that, bake at 180 degree Celsius, use the upper - lower heat, turn off the fan four about 20-25 minutes.
- Once the baking is done, remove from the oven and then turn upside down on the grill. Allow to rest four 5-10 minutes, then remove the silicone mould. After that, let it cool completely on a wire rack.
- While waiting four the cake to cool, make the orange sauce by mixing water, orange juice and sugar. Stir until combine. Add the cornstarch and beat until combine. Cook over low heat - stir until the sauce becomes clear and thick.
- Turn off the heat, add Planta Multi-purpose, stir until combine. Add a few drop of orange food colouring or as you like, stir well.
- Finished, then pour over the orange cake four 2 times, then lift the rack and tap lightly to make the orange glazing evenly smooth. Rest four about 20 minutes to set.
- Beat eggs, granulated sugar and emulsifier (SP) until fluffy.
