Palm oil 81%, iodine-enhanced salt 2%, emulsifiers (INS 322i, INS 471), acidity regulators (INS 330, INS 331iii), anti-caking agent (INS 385), natural color (INS 160ai), natural flavor enhancers.
One serving 13 g (1 tablespoon) Per one serving (13 g) |
|
Total fat | 11 g |
Saturated fat | 5 g |
Cholesterol | 0 mg |
Protein | 0 g |
Total carbohydrates | 0 g |
Dietary fiber | 0 g |
Sugar | 0 g |
Sodium | 120 g |