Easy

Creamy Horseradish & MustardSpread

Classic heat such as horseradish and mustard become an exciting flavor in a wrap. Filled with salad and pieces of fried tofu. It goes just as well with other tofu that is smoked or flavoured. If you want to make it even more filling, top it up with bulgur or couscous. Filled with salad and pieces of fried tofu. It goes just as well with other tofu that is smoked or flavoured. If you want to make it even more filling, top it up with bulgur or couscous.

Classic heat such as horseradish and mustard become an exciting flavor in a wrap. Filled with salad and pieces of fried tofu. It goes just as well with other tofu that is smoked or flavored. If you want to make it even more filling, top it up with bulgur or couscous.

Cooking time10 minutes
Preparation time10 minutes
Servings10 portions

recipe image Creamy Horseradish & MustardSpread

Low

INGREDIENTS
PREPARATION

Spread

500 g Violife Creamy, room temperature
100 g grated horseradish
30 g coarse grain mustard
30 g apple cider vinegar
40 g honey liquid
salt and pepper

Accessory

pickled silverskin onion
100 g of water
50 g vinegar essence 12%
90 g sugar
200 g thinly sliced white onion
50 g chopped flat-leaf parsley

Other

10 tortillas
200 g of shredded iceberg lettuce
300 g cucumber cut into 6cm pieces
300 g sliced tomato
200 g deep fried tofu
150 g thinly sliced radishes

Spread

Whisk together Violife Creamy with horseradish, coarse Dijon mustard, Apple cider vinegar, maple syrup and water. Season with salt and pepper. Place in piping bag or bowl. Let stand in a cold place.

Pickled Onions

Bring water, vinegar and sugar to a boil. Pour over the white onion. Allow to cool completely. Drain and mix with coarsely chopped parsley.

Filling

Lay out the bread, spread or pipe on Creamy horseradish and mustard (about 60 g per wrap). Top with iceberg lettuce, tomato, tofu, cucumber sticks, white onion, sliced radish and roasted sunflower seeds.