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Dessert

Cinnamon Buns with Cream Cheese Frosting

Indulge your senses in the irresistible aroma and decadent flavours of our Cinnamon Buns with Cream Cheese Frosting. These delectable treats are the perfect fusion of sweet and spicy, with a rich and creamy topping that will leave your taste buds dancing with delight.

Our Cinnamon Buns with Cream Cheese Frosting are the perfect fusion of sweet and spicy, with a rich and creamy topping that will leave your taste buds dancing with delight.

  • Cooking time20 minutes
  • Preparation time1 hour
  • Servings10 portions
recipe image Cinnamon Buns with Cream Cheese Frosting
Very low
Very Low
  • 250 g plant based milk
  • 7 g fast action yeast
  • 65 g Flora Plant B+tter Unsalted
  • 50 g caster sugar
  • 2 g salt
  • 375 g strong bread flour
  • 5 g vanilla flavour
  • 2 g ground cinnamon
To make the filling
To make the frosting
To make the cinnamon buns
  1. Warm milk and butter to luke warm, add yeast and half the sugar.
  2. Add in 75g of flour and cover until begins to bubble.
  3. Add all ingredients to a mixer and using a dough hook work until smooth.
  4. Place in a greased bowl and cover until has proven to double in size.
  5. Roll out into a large rectangle, spread with cinnamon butter filling and roll.
  6. Cut into 10 equal pieces and place into a greased oven tray.
  7. Prove again until doubled in size.
  8. Bake in an oven at approx 190 degrees C for 20 mins
  9. Allow to cool and brush with cream cheese frosting
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