Stork - the secret ingredient of bakers since 1920
Unit weight: 250g
Case amount: 1x250g, 20x250g, 40x250g
The secret ingredient of great bakers since 1920.
Fluffy cakes, golden scones, delicious biscuits; Stork has been a staple in kitchens for 100 years, making baking taste better.
Stork is a 70% vegetable fat spread. 100% of the oils in Stork 250g are from plants.
Suitable for baking
Keep refrigerated. Can be frozen for up to 3 months (defrost in refrigerator)
Shelf life: 105 days
Vegetable oils in varying proportions (75%) (rapeseed, palm, sunflower), water, salt (1.4%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamin A and D, flavourings.
Stork is committed to sustainable palm oil.
Nutritional Value |
100g as Sold |
Energy |
2777kJ/663kCal |
Fat |
75g |
|
26g |
Carbohydrates |
0.5g |
|
0.5g |
Fibre |
-g |
Protein |
0.5g |
Salt |
1.40g |
Vitamin A |
800µg |
Vitamin D |
7.5µg |