Dessert

Apple Crumble

Enjoy the timeless comfort of our Apple Crumble. Fresh, tart apples are baked to perfection with a crispy, buttery oat topping, creating a delightful contrast of textures. Served warm with a scoop of vanilla ice cream, this dessert is the ultimate sweet treat.

Cooking time1 hour
Preparation time30 minutes
Servings10 portions

Very Low

INGREDIENTS
PREPARATION

Compote:

600 g Bramley apple
1 kg eating apples
50 g Flora Plant B+tter Unsalted
150 g caster sugar
3 g ground cinnamon

Crumble Topping:

180 g plain flour
115 g Flora Plant B+tter Unsalted, softened and room temperature
70 g caster sugar
5 g ground cinnamon
2 ml almond essence
5 ml vanilla essence
80 g flaked almonds
50 g chunky oats

Building the crumble:

250 ml Flora Plant Cream Double 31% Fat
5 ml vanilla essence
15 g icing sugar

Compote:

Melt the unsalted Plant B+tter.
Peel and dice all the apples and add to the melted butter on the heat.
Add in the sugar & cinnamon and cook until the apples have started to soften.

Crumble Topping:

Rub together the plain flour and softened Plant B+tter.
Add in both sugars, cinnamon and flavours.
Stir in the flaked almonds and chunky oats
Place this crumble mix onto a lined baking sheet.
Bake at 180C for 5 minutes intervals, baking up slightly each time.
After about 20 minutes you should have a golden crumble mix.

Building the crumble:

This is a great way to make a crumble as you can now either layer the apple compote and top with a layer of cooked crumble mixture in a large dish or individual dishes and then warm through in the oven to serve.
Add the vanilla and icing sugar to the Flora Plant Cre+m and whisk until thick and creamy.
Serve with a large spoon with warm crumble.