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Easy
Winter Greens with Garlic and Sesame Cream
This simple salad is a light and refreshing accompaniment to any holiday spread - created by Chef Danny Bowien.
This simple salad is a light and refreshing accompaniment to any holiday spread - created by Chef Danny Bowien.
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Servings4
- Winter Chicories, 4 small heads, cleaned and torn by hand into bite sized pieces
- 4 tablespoons Violife Just Like Heavy Whipping Cream
- 4 tablesoons of Tahini
- Juice and zest of 1 lemon
- 1 clove of garlic, minced
- Salt and Pepper to taste
For the Dressing:
- In a medium sized bowl, marinate garlic in lemon juice and zest along with a pinch of salt. Allow to sit for 5 minutes.
- Whisk Tahini with lemon juice to loosen, then slowly drizzle cream in while whisking to incorporate. Season with salt and pepper to taste.
For the Salad:
- In a large mixing bowl, gently toss the winter greens with the dressing.
Optional:
- Plate and finish by garnishing with 1 tablespoon of sesame oil, a sprinkling of roasted Korean seaweed, and crushed Calabrian Chili Pepper.
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