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Easy
Silky Almond Cream with Luxardo Cherries
This perfect dessert is silky and luxurious. If Luxardo Cherries are unavailable, feel free to use any winter fruits available, citrus is also a welcome subsitute. Recipe created by Danny Bowien.
This perfect dessert is silky and luxurious. If Luxardo Cherries are unavailable, feel free to use any winter fruits available, citrus is also a welcome subsitute. Recipe created by Danny Bowien.
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Servings6
- 4 cups of Violife Just Like Heavy Whipping Cream
- 105 grams of sugar
- 1/2 tsp of almond extract
- 1 whole vanilla bean
- 4 gelatin sheets
- Grand Marnier 1/2 tbsp
Topping:
- Luxardo Cherries in Syrup
- In a heavy bottomed pot, combine Violife Heavy Whipping Cream, almond extract, Grand Marnier, sugar, and whole gelatin sheets.
- Split vanilla bean lengthwise and scrap contents along with whole bean pod into cream mixture and bring to a quick boil, whisking vigorously.
- Allow to cool, strain, and portion into six portion cups. Refrigerate two hours, or until set. Garnish with Luxardo Cherries and enjoy!
