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Dessert
Sweet Corn Panna Cotta
Savour the natural sweetness of corn with this dessert.
Savour the natural sweetness of corn with this dessert.
Cooking time20 minutes
Prep time10 minutes
Servings4 portions
- 2 1/2 cups corn kernels drained and washed
- 2 1/2 cups whipped cream chilled
- 160 grams granulated sugar
- 1/2 teaspoon salt
- 1/2 cup fresh milk
- 7 grams powdered gelatine bloomed in hot water
- 2 tablespoons Planta margarine
- 1/2 teaspoon yellow food colouring
- In a small bowl, bloom the gelatin using 1 tbsp of hot water then set aside.
- Using a pot, bring the milk to a gentle simmer and add the corn and Planta margarine. Cook the corn for 10-15 minutes until soft.
- Add the cream, salt and sugar into the mixture and warm through. Transfer the mixture into a blender and puree' until smooth.
- Once the mixture is smooth, bring it back to the pot then add the gelatin and let it dissolve. Add the food coloring as well.
- Adjust the sweetness if needed.
- Once the taste is final, transfer the mixture into individual containers and chill in the fridge overnight.
- It can be served in the mold or without the mold.
- Serve chilled.
