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Green Gazpacho

Cool off with a refreshing bowl of our Plant-Based Green Gazpacho. This vibrant, chilled soup is a verdant twist on the traditional Spanish classic...

Cool off with a refreshing bowl of our Plant-Based Green Gazpacho.

Cooking time30 minutes
Preparation time30 minutes
Servings10 portions

Low

INGREDIENTS
PREPARATION

Croutons

200 g ciabatta
100 g olive oil
200 g Flora Plant B+tter Unsalted

Gazpacho

200 g fresh peas, blanched
2 large ripe avocados
60 ml extra virgin olive oil
1 mild green chilli
100 g spring onion
300 g green heritage tomatoes
30 ml sherry vinegar
1 clove garlic
2 lime, juiced
200 g baby spinach leaves
30 g Thai basil
30 g coriander
30 g mint
1 large cucumber, chopped
300 ml Flora Plant Cream Double 31% Fat
400 ml water

Put all the ingredients except the flora plant cream into the food processor and blend until smooth using the water to adjust the consistency.
Season with freshly ground black pepper and flaky sea salt, adjust taste with more sherry vinegar if required.
Stir in the Flora Plant Cream. Chill for up to 24 hours or at least 2 hours and served chilled.
Garnish with ciabatta croutons, a drizzle of flora plant cream, olive oil, blanched peas, cucumber and tomato, toasted seeds, chilli flakes and herbs.