Dark Chocolate Mousse

To make the Mousse

1. Place 10 ramekins on a suitable tray.
2. In a small saucepan, bring the Flora Plant Double 31% to the boil and remove from the stove.
3. Add the chocolate and beat well until smooth, then allow to cool.
4. In a mixing bowl with a whisk attachment, whip the aquafaba to a peak, gradually adding the sugar.
5. Beat ⅓ of the aquafaba mix back into the chocolate mix, then gently fold in the remaining aquafaba.
6. Pour 55g into each of the ramekins, then chill and allow to set.

To make the Ganache

1. Bring the Flora Plant Double 31% to boil and remove from the stove.
2. Add the chocolate and beat well until smooth.
3. Pour 15g of the chocolate mixture into each glass ramekin, allow to cool and serve.