An all purpose plant-based cream for cooking and whipping. Made from rapeseed oil and lentil protein, it is heat, acid, alcohol, and bain-marie stable, and can be stored up to 4 hours.
Just like dairy, but better.
Packaging Format: 1 L
Shelf life: 9 months
Fat Level: 31%
Transportation conditions: Chilled
Outercase Design: 8 PC x1 L
INGREDIENTS: lentil protein preparation (water, 1.1% lentil flour), rapeseed oil, coconut fat, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, natural color (betacarotene).
Servings per package: 50 | |
Serving Size: 20ml | |
Average Qty per 100ml | |
Energy | 1210kJ |
Protein | 0.6g |
Fat, total | 31.0g |
-Saturated | 18.0g |
Carbohydrate | 2.0g |
-Sugars | 1.3g |
Sodium | 45 mg |