Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

Subscribe to our newsletter and stay up to date

  • Keep up with the latest and greatest plant-based recipes
  • Get more inspiration on how you can create plant-based and profitable menus

Popup Image
SIGN UP NOW
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Skip the cow

Chefs, it’s time to skip the cow.

Back to overview
Chefs, we know you’ve got a lot on your plate. From catering to dietary requirements to evolving culinary trends and sustainability benchmarks. All whilst striving to be efficient, profitable, and still find space to enjoy your craft. It can feel like a lot.

That’s where ingredients like Flora Plant B+tter come in. With an excellent mouthfeel it brings the same richness as butter so there’s no impact on the taste of your signature dishes. It's a 1:1 swap from dairy butter, allowing you to melt, bake, fry, spread, knead, and mash with no change to how you currently cook.

  • Plus, you can skip the workarounds.

    Whether it's a request for dairy-free or vegan options, navigating dietary restrictions during service can throw a wrench in even the most well-oiled operations.

    Flora Plant B+tter can be your go-to in these situations, and even help you prep for them. It’s free from allergens to serve everyone. You can make every pie crust with Flora Plant, every marinade, every sauce. Every item on your menu that contains dairy butter can be swapped out, which means saving time and money when you only need one versatile ingredient.

Skip empty tables this Easter

You might wonder, what does dairy have to do with empty tables? It's not just vegans and vegetarians who are looking for plant-based options on your menu.

In a survey conducted by Deliverect, 87% of UK respondents* considered a variety of menu options crucial when eating out. People today look for venues that can cater to different tastes and dietary preferences, providing a fantastic experience for everyone. 


skip the cow
skip the cow

When you create dishes with Flora Plant B+tter, you can avoid the veto vote and bring in more customers that want delicious plant-based options when they eat out. As we approach the Easter long weekend and the start of alfresco dining, make sure your menus are inclusive to boost your reputation and bring in more customers.

*www.deliverect.com/en-gb/blog/trending/what-uk-restaurants-should-know-deliverect-new-study

 

Buy Flora Plant B+tter here

TRY SEASONAL RECIPES WITH FLORA PLANT BUTTER 

More Recipes

Skip to a More Sustainable Future

Flora Plant B+tter is more than just a dairy alternative; it's a step toward a more sustainable future. In UK & Ireland, it has 75% less climate impact compared to the same amount of dairy butter.

Sustainability isn't a trend; it's a global movement to reserve and preserve our natural resources. The rise of conscious consumerism means that people are actively choosing to spend their money on more sustainable and ethical products. In the culinary world, this translates to a growing appetite for plant-based options.

*Quantis Life Cycle Assessment comparing Flora Plant and dairy butter (2023) in UK&I

Ready to make the switch? Sign up to our newsletter to get more plant-based recipe inspiration and learn more about our products.

CLICK HERE

Our Plant-Based Products

All Products