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plant based cake

Skip the workarounds. Skip the cow.

Back to overview

Keeping your menu fresh and innovative. Catering to various allergies and dietary requirements. Building your reputation as a firm favourite with the growing number of Flexitarians. Managing your kitchen’s emissions. For today’s chefs, the pressure is on.

 

Well, here’s an ingredient that can reduce a multitude of challenges, so you can focus on the part you love – plating up unforgettable dishes that leave your customers wanting more. It’s Flora Plant Double Cre+m 31%
Great for cooking, whipping and piping. Skip the cow now

Same taste. Same performance.

Flora Plant Double Cre+m 31% tastes just as rich and creamy as dairy, with an indulgent mouthfeel that’ll leave your customers feeling decadent. It outdoes dairy in every application:

  • Whips quickly and won’t overwhip
  • Stays whip stable for 4 hours 
  • Bain-marie stable 
  • Acid and alcohol stable
  • Heat stable 

No Honey cake
Plant based vegetarian cake
SKIP COW, BUY NOW!

But the benefits don’t end there.

Not only is it a zero compromise switch, but Flora Plant Double Cre+m 31% is also:
  • Free from dairy, soya, lactose, gluten, nuts, preservatives, palm oil and GMOs.
  • Kosher and Halal certified
  • Has a 60% lower climate impact compared to the same amount of dairy cream* In just one year you could save 7945kg of CO2e** which is equal to running a commercial fridge for 405 days!
Which means you can serve more people – without the need for various workarounds when it comes to dietary requirements, allergies and food preferences. It also serves your kitchen well when it comes to reducing your carbon footprint. Needless to say, this is an ingredient that goes above and beyond – for your customers, you, and the planet.

Try seasonal recipes with Flora Plant Double 31%:

More Recipes

One ingredient. So many reasons to love it.

Don’t wait to try Flora Plant Double Cre+m 31%. Without compromising on taste, texture or performance, you’ll cater to more customers more easily. You’ll make your menu more appealing to a wide array of customers. You’ll reduce workarounds, allegens and environmental emissions. And best of all, you can focus more time on what really matters to you… making fabulous food

*Quantis LCA Assessment commissioned by Upfield Professional, 2021.
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